Small Change, Big Impact
Get inspired with delicious recipes using this week’s fresh produce!
This Week’s Recipes
This vibrant and tangy salsa pairs sweet cherries and juicy nectarines with a zesty lime dressing, making it a perfect accompaniment for grilled plant based dishes or as a fresh dip for chips.
A hearty and healthy salad featuring grilled zucchini and broccoli, tossed with a lime dressing, ideal for a summer lunch or dinner side.
Roasted acorn squash stuffed with flavorful quinoa mixture made with kale and rainbow carrots, offering a perfect blend of textures and fall flavors.
A refreshing and sweet fruit salad that pairs juicy Galia melon with tart black currants, dressed lightly with a hint of mint for a perfect summer treat.
A vibrant and quick stir-fry featuring crisp zucchini and snow peas with flavorful garlic and soy sauce. This meal is perfect for a healthy and speedy dinner option.
A crisp and energizing salad that combines sweet apples with fresh spinach, topped with a light cucumber vinaigrette for a delightful lunch or side dish.
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Eat Impact operates on the ancestral lands of the Haudenosaunee, Anishinaabeg , Anishinabewaki, Mississaugas of the Credit First Nation, Mississauga and Huron-Wendat peoples. We acknowledge their territory and are committed to honouring Indigenous history and culture.